タグ: japanesecooking
Private Cooking
2022.11.04
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Family Activity
2022.10.07
Lovely BENTO
2022.09.17
RAMEN family
2022.07.27
Book online RAMEN cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
3 types of ramen
2022.04.10
Ramen couple
2022.01.16
Book online RAMEN cooking class
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Fun RAMEN Cooking
2022.01.13
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Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
New year RAMEN
2022.01.01
Book online RAMEN cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Happy New Year
2022.01.01
Couple RAMEN
2021.12.30
RAMEN cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Authentic sushi
2021.11.11
SUSHI course cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Hawaiian ramen
2021.11.02
RAMEN & GYOZA cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Great BENTO
2021.07.10
BENTO cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Beautiful Vegan SUSHI
2021.06.05
Book online Vegan SUSHI cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Challenge vegan SUSHI
2021.05.11
Book online Vegan SUSHI cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
New recipe!
2021.05.05
Recipe | TONJIRU (Pork MISOSHIRU) 豚汁
“TONJIRU”, a kind of MISOSHIRU with pork is a classic menu. Let’s make TONJIRU with full of ingredients.
豚肉が入った味噌汁「豚汁」は定番メニューです。具たくさんの豚汁を作りましょう。
Cooking level: Beginner/初級
Duration: 45 minutes/45分
Number of pages: 3 pages/3ページ
Ramen with smile
2021.04.17
Book online RAMEN cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Second cooking class
2021.03.30
Ramen Course (3 types of ramen) cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Ramen together
2021.03.20
Book online RAMEN cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Japanese RAMEN and GYOZA Cooking | VIDEO course
サクラクックのビデオ講座についてご案内しています。この講座は英語(日本語字幕付き)で提供しております。
What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch.
The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.
What you learn about Ramen
3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.
What you learn about Gyoza
Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce
Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY
Click here to register for this course.
We look forward to your course registration! Check out the course introduction video below!
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Amazing RAMEN
2021.03.12
Book online RAMEN cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Beautiful SUSHI
2021.03.09
Book online Vegan SUSHI cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Happy Ramen Gyoza
2021.03.05
Book RAMEN & GYOZA cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Sushi culture
2021.02.28
Book online Vegan SUSHI cooking class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp