カテゴリー: Classes & Resevation
Osaka Guided Tour
Osaka Walking Tour / All Star Osaka Walk
See and experience the unique and fun Osaka in 3-hours! You will have a chance to walk through nostalgic neighborhood, eat delicious Osaka local food and meet fun locals!
Book here!Contact us日本語ツアーのご予約はこちら!連絡先Tokyo Guided Tour
Yanaka and Asakusa Walk around DOWNTOWN TOKYO like a local / All Star Osaka Walk
創作練り切りワークショップ | ビデオ講座
創作練り切りワークショップ
（オンラインビデオ講座／日本語のみ）
練り切りの和菓子を作る初級者向けのコースです。練り切りを自分で作る人はあまり多くありませんが、このコースではレンジを使ってご家庭で手軽に作ることができるレシピを提供します。身近な食材や道具を使って、楽しみながら作ってください。
練り切りは豆・砂糖・餅米からできていますので、ベジタリアンやビーガンの方、バターや卵アレルギーで洋菓子が食べられない方、グルテンが苦手な方も安心して召し上がれます。
２つ目以降のレクチャーは、作り手目線で撮影したわかりやすい動画となっています。
【講座名】
創作練り切りワークショップ（講座受講ページにリンクします）
【コースに含まれるレクチャー】
必要な材料と道具（無料レクチャー）※本ページの下部でご覧いただけます
生地づくりと基本の着色 1,000円
中あんづくりと包あん 1,000円
クローバーと桜 ～竹串で線を引く～ 1,000円
ウサギと流れ星 ～抜き型で飾りを作る～ 1,000円
※今後レクチャーを追加する予定です。
※この講座はレクチャー単位で販売しています。
コースの内容を紹介したビデオです。
１つ目のレクチャー「必要な材料と道具」は無料で受講できます。以下の動画をご覧ください。
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Japanese RAMEN and GYOZA Cooking | VIDEO course
サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。
What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch.
The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.
What you learn about Ramen
3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.
What you learn about Gyoza
Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce
Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY
Click here to register for this course.
We look forward to your course registration! Check out the course introduction video below!
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Japanese Food Recipes (English)
You can download authentic Japanese food recipes as PDF files.
ALL English recipes
Free recipes
#Basic DASHI #Basic vinegared rice #Basic RAMEN noodles (Completely homemade)
Paid recipes（300-400JPY）
SUSHI： #GOMOKU CHIRASHI-ZUSHI (SUSHI) #Deco-MAKI”Flower” #SHIKAI-MAKI
RAMEN： #Cold RAMEN #Char siu RAMEN (Pork RAMEN) #Vegan MISO RAMEN (Black sesame noodles)
Fried food ：#OKONOMIYAKI (Savory Japanese Pancake) #Chicken KARA-AGE (Japanese fried chicken) #Basic KUSHI-AGE (KUSHI-KATSU) #MISO-ZUKE
Others ： ＃Basic MISOSHIRU (MISO soup) #TONJIRU (Pork MISOSHIRU) #GYU-DON (Beef rice bowl) #Beef UDON #SOBORO BENTO #SHIRATAMA DANGO/MOCHI
Japanese Popular Dishes Cooking Class | VIDEO course
サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。
Sakura Cook’s cooking class is available on Udemy’s online video course. In this course you will learn traditional Japanese broth and 5 popular dishes. 1.5 hour program consisting of 22 lectures.
After mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don’t worry, the cooking techniques are arranged for beginners.
While the cooking skills of this course may not seem enough for intermediate to advanced cooks, you will find this gives you deep knowledge of Japanese cuisine as a part of Japanese culture.
Course Name: Japanese Popular Dishes Cooking Class
Course price: 7,200JPY
Click here to register for this course.
We look forward to your course registration! Check out the course introduction video below!
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Sushi Course
Schedule
17:30～20:00
Price
14,300JPY (TAX included)
Program
Sushi: Nigiri Sushi(9), Gunkan Maki(2), Maki Sushi(1)
Yakitori(2), Miso soup with Tofu
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses raw fish, shrimp, egg, chicken.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class does not use pork.
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.
Sushi Basic
Schedule
17:30～19:30
Price
9,900JPY (TAX included)
Program
Sushi: Nigiri Sushi(9)
Miso soup with Tofu
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses raw fish, shrimp.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class does not use pork.
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.
Ramen Course (3 types of ramen)
Schedule
11:30～14:00／17:30～20:00
Price
11,000JPY (TAX included)
Program
Make three types of small size ramen (The total amount of noodles is 100g)
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken, egg, sesame.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to mushrooms).
ラーメンコースを予約する／Book Ramen course
ラーメンコースを予約する／Book Ramen course
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.
Ramen & Gyoza(dumplings)
Schedule
11:30～14:00／17:30～20:00
Price
11,000JPY (TAX included)
Program
Make Ramen and two types of Gyoza
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2. Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3. Rectangular shaped Vegetable Gyoza (2)
Filling: mushroom, cabbage and other vegetables
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to soy meat).
ラーメン＆餃子を予約する／Book Ramen & Gyoza
ラーメン＆餃子を予約する／Book Ramen & Gyoza
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.
Bento (Lunch Box) Course
Schedule
11:30～14:00／17:30～20:00
Price
12,100JPY (TAX included)
Program
7 basic Japanese dishes: Simmered squash, Ginger-simmered beef in sweetened soy sauce, Green vegetable with sesame dressing, Grilled fish, Dashi-maki (rolled dashi omelet), Deep-fried shrimp, Two kinds of Onigiri (rice balls) *Served with Miso soup, fruit.
Lesson language
日本語, English
Information on ingredients
This class uses shrimp, egg, beef, sesame.
For vegetarian / vegan
This class cannot accommodate vegetarians.
For Muslims
This class does not use pork.
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.
Tempura Basic
Schedule
11:30～13:30／17:30～19:30
Price
9,900JPY (TAX included)
Program
Tempura: Vegetables (3), Seafood (2), Mix (1)
Clear soup
*Served with rice, chilled Tofu
Lesson language
日本語, English
Information on ingredients
This class uses flour (gluten) , shrimp.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class does not use pork.
天ぷらベーシックを予約する／Book tempura basic
天ぷらベーシックを予約する／Book tempura basic
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.
Private Guide Service
Private professional guide service in the kansai area!
We will provide customized experience for your wishes.
4 hours course — 18,000JPY per group (up to 4 people) tax included
8 hours course — 30,000JPY per group (up to 4 people) tax included
*Excludes transportation fee, entrance fee, meal fee
Please request your interest!
*Refer to the following sample itinerary.
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Sample Itinerary
Enjoy Japanese food
Explore the local food restaurant
Tour of sake brewery
Try a variety of ramen restaurants
Best teppanyaki experience
Taste traditional kaiseki cuisine
Visit Kuromon market
Enjoy history heritage
Kyoto tour
Nara tour
Himeji Castle and Kobe
Osaka Castle
Enjoy traditional culture
Samurai experience
Ninja experience
Kimono and Matcha experience
Calligraphy
Flower arrangement
Japanese painting
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp